Century Grand Food, Wine & Beer Menu

PROVISIONS

The following selection of items prepared by our culinary team is inspired by foods, dishes, and preparations that were popular in the 1920s. This fascinating time for food in America was due to the juxtaposition of prohibition, exotic culinary experimentation, opulent wealth, extreme poverty, social nutrition movements, and vegetarian alternatives.

At Century Grand, we emphasize fresh, local ingredients in our dining program. Therefore, our food, wine, and beer menus change regularly.

Shared Plates & Mains

Fried oyster rockefeller, fennel, spinach, bacon 5
Panko-crusted blowfish tails, miso, yuzu, cucumber 6
Little gem salad, hard-cooked egg, poppy seed, green goddess dressing 11
Thai crispy beef, Thai vinaigrette, Fresno chili, crispy onions, soft herbs 12
Steak tartare, shiitake, cured yolk, Chinese mustard, sesame cracker 14
Four corners chicken-fried burger, AZ cheddar, special sauce 15
Pork and duck terrine, sweet pickle gelée, grain mustard, grilled bread 14
Fall fruits & fennel Waldorf, goat cheese mousse, brown butter hazelnuts, apple cider gastrique 13
Japanese eggplant fries, heirloom peppers, chickpea puree, sheep’s milk feta 10
Avocado in tomato aspic, black garlic oil, soft herbs, grilled seeded bread (limited) 15
Sweet potato dumplings, farmers cheese, pumpkin seeds, pomegranate molasses 12

 

Dessert

Ambrosia salad, champagne, Chantilly cream, berries, pistachio brittle 9
Chocolate pudding, whiskey del bac, dates, peanuts 9
Brown butter cornbread, peach ice cream, almonds, basil 9
Strawberry & pistachio tea sandwich, ricotta, honeycomb, 9

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

BEER & WINE BY THE GLASS

Beer

Almanac “sunshine & opportunity” mixed culture sour ale aged in oak barrels with pear juice and dry-hopped with Citra, Sabro & Mosaic hops 8

AZ Wilderness “presidential” imperial stout with Guatemalan cacao nibs from Zak’s Chocolate and AZ peppers from Rhiba Farms. 11.5% abv 12
Wren House “big spill pils” 100% Pilsen malt, Saaz & Nelson hops 8
Wren House “spellbinder” Brewed with wheat and many pounds of oats, hopped exclusively with Loral lupulin powder, and Citra hops multiple times throughout the whirlpool. 10
Wren House “black pearl” dark oyster rice lager brewed with pilsner malt, jasmine rice, carafa III, bucket o’ oyster shells, sea salt & hopped with nelson hops 8

 

Sparkling

Macabeo / Xarel-lo / Parellada, Vinyes Singulars ‘Cava Brut Nature’, Catalunya NV
organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, no SO2; traditional method 11/27

 

White

Grenache Blanc Blend, Domaine de la Patience ‘Vin Blanc’, Loire Valley 2018
organic viticulture; ambient yeast fermentation, minimal SO2 10/25
Sauvignon Blanc, Gaspard, Touraine 2017
organic viticulture, hand-harvested; ambient yeast fermentation, unfined, minimal filtration, minimal SO2 13/32

 

Orange

Grechetto / Trebbiano, Conestabile della Staffa ‘Case Sparse Bianco’, Umbria 2018
low-intervention viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, no SO2 16/39

 

Rosé

Mourvèdre Blend, Château La Roque, Languedoc 2016
biodynamic viticulture, hand-harvested; ambient yeast fermentation stainless steel, unfined, minimal SO2 10/30

 

Red

Carignan / Merlot, Domaine de la Patience ‘Vin Rouge’, Loire Valley 2018
organic viticulture; ambient yeast fermentation, minimal SO2 10/25
Refošk, Santomas, Slovenian Istria 2016
low-intervention viticulture, hand-harvested; ambient yeast fermentation in stainless steel, natural malolactic fermentation in stainless steel, unfined, unfiltered, minimal SO2 13/33

 

 

WINE BY THE BOTTLE

Sparkling

Garganega, Bakari ‘Vino Bianco’, Veneto 2016
biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method 38
Malvasia, La Collina ‘Lunaris Secco’, Emilia-Romagna 2017
biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfiltered, minimal SO2; tank method 32
Pinot Gris / Albariño, Old Westminster ‘Piquette’, Carroll County 2016
low-intervention viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method 30
Pinot Noir, Meinklang ‘Österreich Frizzante Rose’, Burgenland 2018
biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, minimal filtration, minimal SO2; tank method 35

 

White

Chenin Blanc, Mary Taylor ‘Pascal Biotteau Anjou Blanc’, Anjou 2017
low-intervention viticulture; ambient yeast fermentation in stainless steel, minimal SO2 27
Grüner Veltliner / Welschriesling / Muscat, Meinklang, Burgenland 2018
biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, semi-carbonic maceration, unfined, unfiltered, minimal SO2 30
Riesling, Le Sot de l’Ange, Touraine 2016
biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2 41
Melon, Jolie-Laide, Chalone 2018
low-intervention viticulture, hand-harvested; ambient yeast fermentation in concrete 43
Sauvignon Blanc, Gaspard, Touraine 2017
organic viticulture, hand-harvested; ambient yeast fermentation, unfined, minimal filtration, minimal SO2 32
Macabeu / Vermentino, Domaine de Majas ‘Blanc’, Roussillon 2018
organic viticulture; ambient yeast fermentation in concrete, unfined, minimal filtration, minimal

 

Orange

Grechetto / Trebbiano / Malvasia, Tiberi ‘l’Bianco’, Umbria 2017
organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2 44

 

Rosé

Côt / Gamay, La Grange Tiphaine ‘Tournage Riant’, Touraine 2018
organic viticulture, hand-harvested; ambient yeast fermentation, unfined, minimal filtration, minimal SO2 37
Sumoll / Parellada / Xarel-lo, Can Sumoi ‘La Rosa’, Penedès 2018
biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, natural malolactic fermentation, unfined, unfiltered, minimal SO2 40
Trollinger, Andi Knauss ‘La Boutanche’, Württemberg 2017
low-intervention viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, minimal filtration, minimal SO2 44

 

Red

Carignan Blend, Populis ‘Wabi-Sabi’ Red, Mendocino County 2018
organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2 35

Gamay, Damien Coquelet, Beaujolais 2017
organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2 41
Gamay, Gaspard, Touraine 2018
organic viticulture, hand-harvested; ambient yeast fermentation, semi-carbonic maceration, unfined, minimal filtration, minimal SO2 32
Garnacha Blend, 4Monos Viticultores ‘GR 10’, Madrid 2017
organic viticulture; ambient yeast fermentation, extended maceration, unfined, unfiltered, minimal SO2 35
Montepulciano, Francesco Cirelli, Abruzzo 2017
organic viticulture; hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, minimal SO2 34
Sangiovese, Stolpman Vineyards ‘Love You Bunches’, Santa Barbara 2018
low-intervention viticulture; ambient yeast fermentation in stainless steel, carbonic maceration, unfined, unfiltered, no SO2 35

We invite you to see the full Century Grand wine list for the year 2020. All bottles are available for in-house consumption and retail purchase.

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